FRIDAY BRUNCH

• For your choice 2 Appetizers per guest
• Taizu Tartar
  Wild Fish | Crispy Rice Cone | Black Sesame Seeds | Soy Foam | Flying Fish Roe
• Indian Arancini
  Lettuce Cups | Indian Spices | Tometo Chutney | Eggplant
• Beet Tartar
  Carrot Yuzo Cream | Horseradish | Chia seeds | Pistachio
• Har Gow Dumplings
  Black Tiger Shrimp | Jerusalem Artichoke | Spring Onion | Lime | Fennel
• Mung Bean Sheets Salad
  Red Basil | Holy Basil | Caramelized Cashews | Radishes | Shallots | Chinese Tahini
• Tuna Toast
  Sour Cream | Tomato Chutney | Green Onion&Chilli Salsa
• Shrimp Salad
  Vietnamese Herbs | Crispy ShalIots | Tamarind | Shrimp Crackers | Soft Boiled Egg
• For your Choice 1 Main Per Guest
• STEAK&EGGS
  Chilli Kashmiri | Rump Steak | Soy | Home Fries | Crispy Garlic | Sunny - Side up
• Shakshuka Tika Masala
  Tomatoes | Gee | Fenugreek | Eggs | Curry Leaves | Sour Cream
• Crispy Chiken Bing
  Shallots | Fried Crispy Chiken | Smoked Paprika Crust | Black Vinegar
• Crab Meat Curry
  Iceberg Lettuce | Salt-Cured Egg | Turmeric | Coriander | Chinese Donut
• Gravlax Cashew Cream Toast
  Rye Bread | Cashew Cream | Garam Massala | Coriander | Raddish | Shallots
• Lobster Brioche

  + 66 NIS
  Guard | Shallots | Vietnam Vinegar | Lobster Meat
• Brunch Cocktail
• Y Y

  42
  Lemon Vodka | Amaro Nonino | Pomegranates | Lemon Grass
• Desserts
• French Toast Mascarpone

  42
  White Chocolate | Strawberry Jam | Kaffir Lime
• Miso Saint Honore

  35
  Caramel | Milk Chocolate Ganache | Miso