Saturday Lunch - טאיזו

Saturday Lunch at Taizu. First, Second and Main Course for 220₪

Firsts
Mung Bean Sheets Salad
Red Basil | Holy Basil | Caramelized Cashews | Radishes | Shallots | Chinese Tahini
Green Leaves Salad
Baby Mustard | Horseradish Leaves | Endive | Arare | Thai Vinaigrette
Har Gow Dumplings
2 units
Black Tiger Shrimps | Jerusalem Artichoke | Spring Onion | Lime | Fennel
Wild Fish Ceviche
+10
Red Chili | Galangal | Kaffir Lime | Coconut | Cucumbers | Chili Oil
Blue Fin Tuna Sashimi
+ 10
Tuna Broth | Lemongrass | Caramelized Shallots | Toasted Jasmine Rice
Seconds
Shanghai Dumplings
2 units
Veal Cheeks | Beef Soup | Pistacchio Masala | Pomegranate Broth
Swisschard Pot Stickers
2 units
Swisschard | Macademia Cream | Freekeh | Shimeji | Garlic Chips
Shrimp Salad
Vietnamese Herbs | Crispy Shallots | Tamarind | Shrimps Crackers | Soft Boiled Egg |
Chinese Rump
Chili Oil | Spring Onions | Bright Soy | Crispy Garlic | Kashmir Peppers
Main
Organic Seasonal Vegetables Massaman
+20 With Seafood
Coconut Cream | Young Corn | Charred Cherry Tomatoes | Japanese Eggplant | Thai Eggplant | Thai Zucchini | Chili Oil | Peanuts
Butter Chicken
Tomatoes | Gee | Fenugreek | Peanuts | Sour Cream | Curry Leaves
Vindaloo
Slow cooked Beef | Kashmiri Peppers | Mint | Sour Cream
Beef Fillet Skewer
+20
Purple Bok Choi | Carrots | Mini Zucchini | Brown Butter | Nori Seaweed
Tandoori Sea Bream
+20
Rumali Roti | Dill Raita | Chili | Purslane | Shallots | Lime
Fried Whole Sea Bass
+20
Lettuce | Herbs | Chili Lime | Peanuts | Fish Sauce
Dry Aged Cuts
Additional price varies per size
Kashmir Chili | Forest Mushrooms | Onions | Oyster Sauce
A la Carte
Steamed Buns
26
Tomato Chutney | Buffalo Yogurt
Taizu Tartar
28 per unit
Wild Fish | Crispy Rice Cone | Black Sesame Seeds | White Soy Foam | Flying Fish Roe
Caviar Cone
48 per unit
"Karat" Ossetra Caviar | Crispy Rice Cone | Habanero Foam
Oyster Tom Kah
42 per unit
Lambert Special No.2 | Coconut | Galangal | Lemongrass
Watermelon and Curry
24 per unit
Soy Pickled Watermelon and Melon | Fresh Green Curry | Fermented Black Mustard Seeds | Coconut Cream
Bangali Carpaccio
104
Fishing Rods Local Fish | Curry Leaves Oil | Papadam | Fermented Mustard Seeds
Beef Tartare
64 per 2 units
Chopped Rump | Crispy Shallots | Tapioca Pearls | Rice Puff | Tamarind | Wasabi Leaf
Red Tuna Bao
54 per unit
Pickled Lemons Aioli | Pumpkin | Sambal Balado | Soft Boiled Egg
Siam Calamari Salad
78
Poached Calamari | Charred Corn | Bean Noodles | Fish Sauce | Crispy Shallots | Chili Oil | Lime
Lamb Korma
52 per unit
Chopped Lamb | Lace Crepe "Roti Jala" | Curry Leaf | Fenugreek | Allspice | Coconut Cream
Nems
44 per unit
Chopped Chicken / Tofu | Carrots | Peanuts | Sprouts | Tapioca Pearls
Lamb Spare Ribs Spring Roll
92
Rice Paper | Tamarind Glaze | Peanuts | Pickled Fennel