Menu - טאיזו

First course and main course at the main course price

Firsts
Green Leaves Salad
Baby musterd | horseradish leaves | Endive | Arare | thai vinaigrette
Mung Bean Sheets Salad
Red Basil | Holy Basil | Caramelized Cashews | Radishes | Shallots | ChineseTehini
Chinese Vegetables
Oyster Mushrooms | Bok Choy | Lemongrass | Pak Bong | Mushroom Sauce
Shanghai Dumplings
Veal Cheeks | Beef Soup |Pistacchio Masala | Pomegranate Broth
Shrimp Salad
+ 17 NIS
Vietnamese Herbs | Crispy Shalots | Tamarind | Shrimp Crackers | Soft Boiled Egg|
Rump Steak
+ 17 NIS
Red Pomelo | Green Papaya | Celery | HOrd
Wild Fish Sashimi
+ 20 NIS
Tuna Broth | Lemongrass | Caramelized Shallots | Toasted Jasmine Rice
Main
Masaman Tofu / Rump
108
Kashmir chili | Galangal | Coconut | Tofu | Peanuts | Basil
Butter Chicken
118
Tomatoes | Gee | Fenugreek | Peanuts | Curry Leaves | Sour Cream
Tandori Sea Bream Fillet
142
Buffalo Yogurt | Mustard Seeds | Tomatoes | Pumpkin Seeds
Beef Fillet
180
Purple Bok Choi | Carrots | Mini Zucchini | Brown Butter | Nori Seaweed
Whole Sea Bass Tandori
175
Dill Creme Fraiche | Cilantro | Red Chili | Rice
Butterflied Sea Bream
185
Sambal Bajak | Coconut | Basil | Macadamia | Chili | Fannel | Ginger
Fried Whole Sea Bass
185
Lettuce | Herbs | Chili Lime | Peanuts | Fish Sauce
Roasted Entrecote
77 per 100 gr
Kashmir Chili | Forest Mushrooms | Onions | Oyster Sauce