Taizu’s menu was conceptualized along Chef Yuval Ben Neriah’s journey in Southeast Asia. Our dishes are meant to be shared, as the plates are served at the center of the table, emblematic of the Eastern way of dining.
The menu is crafted as a culinary journey that goes from soft and delicate flavors to deep and bold ones. We recommend selecting dishes from each category in order to experience our menu’s tastes and textures to the fullest.